Courtesy Dr. Marisa Wall and USDA Pacific Basin Agriculture Research Center
Peel and cut potatoes into even fries, no more than ¼ thick
While slicing, place cut fries into a large bowl of tap water to soak until all sliced
Drain fries in colander
Place fries in a large pot of boiling water, blanching for 10 minutes
Cool in tap water 5 mins, drain excess water and pat dry with paper towels
In a large saucepan of deep fryer, par-fry fries using canola oil at 356ºF for 1 min
Drain excess oil
Place fries in single layer on cookie sheet into freezer for 20 mins.
Store frozen in freezer bags.
Cooking Frozen Fries
Preheat oven to 356ºF.
Place fries in single layer cookie sheet and bake for 8-10 mins
Note: Temp is 356ºF