Participants

2016

2015 - 2009




 

Grilling at 2014  Taste of the Hawaiian Range

 

Outside Prep

Paniolo Lingo

i'a kopi

to salt meat, meat sprinkled with salt

SIgn up now.

Outside - 2014 Taste of the Hawaiian Range

 

2016 Participating Restaurants

Restaurant Meat Cut
12th Ave Grill Beef Tongue
Blue Dragon Kalua Pork
Daylight Mind – Waikoloa Beef Clod / Cross Rib
Earl’s Waimea Beef Heart
Hapuna Beach Prince Hotel Beef Tri Tip
Hawaii Community College - East Hawaii* Beef Tripe
Hawaii Community College - West Hawaii* Island Lamb
Hilton Waikoloa Village Beef Top Round
Hyatt Regency Waikiki Beach Beef Chuckroll
Ippy's Hawaiian BBQ Feral Pork
Kohala Burger & Taco Island Lamb
Kuhio Grille Beef Bottom Round
Mai Grille Beef Mt. Oysters
Mauna Kea Beach Hotel Island Goat
Mauna Lani Bay Hotel & Bungalows Beef Skirt Meat
Merriman’s Waimea Commercial Pork
Monstera Noodles & Sushi Bar Beef Chuckroll
Noodle Club Waimea Beef Shank
Roy’s Waikoloa Bar & Grill Beef Top Round
Sam Choy’s Kai Lanai Beef Eye Of Round
Sansei Seafood Restaurant & Sushi Bar Beef Oxtail
Sheraton Kona Resort & Spa at Keauhou Bay Feral Pork
The Feeding Leaf Beef Flank
The Fish Hopper Ground Beef
Tiki's Grill & Bar Beef Boneless Shortrib
Tommy Bahama Mauna Lani Restaurant & Bar Beef Top Sirloin
Tropics Ale House Beef Sirloin Tip
Waikoloa Beach Marriott Resort & Spa Mutton
Waipio Cook House Beef Boneless Brisket
* Student stations: Hawai'i Community College (HawCC) in both Kona and Hilo  

 

Meat assignments - Taste of the Hawaiian Range