Taste of the Hawaiian Range 2016

Paniolo Lingo

'aha'i

to run away, bolt, flee, as a horse out of control


2016 Taste of the Hawaiian Range

 

 

2016 Exhibitors: Product Booths/Educational Displays

Adopt A Beehive w/Alan Wong - Display
Beyond Organic Consulting - Display
Big Island Bees - Honey sampling
Edible Hawaiian Islands Magazine - Display
Everyding Ono/Dragon Shrimp Chips - Chips sampling
Farm Works Hawai‘i - Display
Hawai‘i Island Food Basket - Display
Hawaiian Springs - Artesian water sampling
Hawaii Beef Industry Council - Interactive display
Hawaii Green Earth - Digestive booster sampling
Honolulu Coffee - Kona coffee, iced tea sampling
King Laulau - Poi, kulio‘o sampling
Kulana Foods - Mt. Apple Brand pipikaula poke sampling
Mauna Kea Tea - Green tea sampling
Paradise Hawaii Balsamics - Vinegar sampling
Pepsi Beverage Company - Soft drink sampling
Punachicks Farm - Display
Rapid ‘Ohi‘a Death - Informational handouts
Royal Kona Coffee - Kona coffee, iced tea sampling
Slow Foods Hawai‘i - Display
Spicy Ninja Sauce - Sauce sampling
Sugai Products - Kona coffee sampling
Sustainable Island Products - Display
UH College of Trop Ag & Human Resources - Soil, master gardeners display
UH-Hilo College of Continuing Ed & Service - Display
UH-Hilo College of Ag, Forestry, Natural Resource Mgt - Display
UH-Hilo College of Ag, Forestry, Natural Resource Mgt - Zero waste display
UH-Manoa College of Trop Ag & Human Resources - Display
UH-Manoa College of Trop Ag & Human Resources - 4H display
UH-Manoa College of Trop Ag & Human Resources - Sweet potato display
Waimea Butcher Shop - Display

Note: Booth Participants May Change

Taste of the Hawaiian Range

Food Producers, Ag Educators Invited to Exhibit at Taste

Local food producers are invited to display and sample their product at the 20th annual Mealani’s Taste of the Hawaiian Range and Agricultural Festival on Friday, Oct. 9 at the Hilton Waikoloa Village.

The state’s premiere ag showcase again offers a FREE opportunity for Hawai‘i farmers, ranchers and food producers to hookup with participating chefs and attendees during the 6-8 p.m. Taste.

The event is also open for agricultural and sustainability-themed organizations wanting to present informational displays.

Producers and ag-related educational organizations interested in participating may contact Jill Beaton at tasteexhibitors@gmail.com or call 808-937-0314.

Missing a Registration Form?

Complete, sign, then email the forms to Jill Beaton, or bring them on the day of the event.

2016 Assumption of Risk Form (pdf)

2016 Consent for Photo and Image (pdf)

2016 Educational Exhibitor Info (002) (pdf)

2016 Food Beverage Exhibitor Info (pdf)

2016 ToHR Letter of Invite (pdf)

2016 ToHR Vendor Reg Form (pdf)