2015 - 2009



Participating Chefs from Mauna Kea Resort



Chef Charbonneau

Chef Charles Charbonneau, Executive Chef Hilton Waikoloa Village, at the 2009 Mealani’s Taste of the Hawaiian Range.

Paniolo Lingo

i'a kopi

to salt meat, meat sprinkled with salt

SIgn up now.

Chef Segobi Grilling Skewer

2010 Participating Restaurants

with participating chefs and their Restaurants/Schools

Each chef station is issued 100 pounds of meat

Meat Cut



Beef Top Round 12th Avenue Grill - O'ahu Ex. Chef Kevin Hanney
Beef Chuckroll Aloha Mondays Ex. Chef Kanoa Miura
Beef Flank Café Pesto - Hilo Chef Casey Halpern
Beef Chuckroll Café Pesto - Kawaihae Ex. Chef Moki Tavares
Beef Oxtail Daniel Thiebaut Restaurant Chef Daniel Thiebaut
Beef Shank East Hawaii Community College* Ex. Chef Allan Okuda
Beef Flap Hapuna Beach Prince Hotel Chef Peter Abarcar, Jr and
Ex. Chef George Gomes, Jr
Island Pork Hilo Bay Café Ex. Chef Joshua Ketner
Hawaiian Wild Boar Hilton Waikoloa Village Ex. Chef Charles Charbonneau 
Lamb Hukilau - O'ahu Chef Nick Garresl
Beef Eye of Round Kamehameha Schools - Kea'au Chef Bruce Kekuewa
Beef Tongue Keauhou Beach Resort Ex. Chef Cy Yamamoto
Beef Tri-Tip Kona Village Resort Chef Darrel Bali
Beef Tripe Kuhio Grille Chef Sam Araki
Beef Skirt Mauna Kea Beach Hotel Ex. Chef George Gomes, Jr
Beef Top Sirloin Mauna Lani Bay Hotel & Bungalows Chef Alfred Pacatang / Chef Bryceson Velez  
Beef Cheek Meat Merriman's Market Cafe Chef Jason Marks
Beef Top Round North Hawaii Community Hospital Roger Ancheta
Kalua Pork Pa'u Pizza Chef Ted Fulmer
Lamb Roy's Waikoloa Corp. Chef Jacqueline Lau
Kalua Pork Sansei Seafood, Steak & Sushi Bar Ex. Chef Eric Rouelle
Mutton Tiki's Grill & Bar - O'ahu Chef Kapo Kealoha
Beef Mt. Oysters Tommy Bahama Chef Scott Lutey
Island Goat Town Restaurant - O'ahu Ex. Chef Ed Kenney / Ex. Chef Dave Caldiero
Ground Beef University of Hawaii - Manoa* Chef Mark Segobiano
Beef Bottom Round Village Burger Ex. Chef Edwin Goto
Beef Brisket Waikoloa Beach Marriott Hotel Chef Jayson Kanekoa
Beef Brisket West Hawaii Community College* Chef Paul Heirlein / Chef Betty Saiki
  * Student stations: Hawai'i Community College (HawCC) in both Kona and Hilo; plus UH Manoa's College of Tropical Agriculture and Human Resources (CTAHR) through the Department of Human Nutrition, Food and Animal Sciences (HNFAS).