Paniolo Lingo

Pipi miki

salted, seasoned beef


Pasture-Raised Lamb, Mutton and Goat

Pasture-raised lamb Big Island HawaiiPasture-raised lamb, mutton and goat are produced for food on the Big Island. The meat is sold to restaurants and consumers through each producer.

Each Big Island producer chooses their own venue for processing:  some provide USDA inspected cuts, others do their own slaughter and some provide livestock to those who prefer to do their own slaughter. Consumers can find out how meat is processed by inquiring.

Pasture-raised sheep Hawaii IslandThe Hawaii Sheep and Goat Association is researching aspects of collectively marketing their meat products. The association offers ranchers workshops and resources on livestock management. For info, visit

Big Isle Pasture-raised Meat Producers

The following ranches are producing pasture-raised lamb, mutton or goat for consumption. Their fresh, island meat is feeding our island.  

Champion LambAloha 'Aina Tropicals, Laupahoehoe, lamb
Kahua Ranch, North Kohala, lamb
Kalopi Ranch, Waimea, goats and sheep
Maluhia Farm, Hamakua, lamb and mutton
Olde Flume Farms, Puna, lamb
Pu'uwai Ranch, Hamakua, lamb

Photos courtesy Pu'uwai Ranch