Cowboy Salad

for Chef Abarcar 101 Cooking Demo

2 oz. chopped baby romaine lettuce
4-5 pieces of Pipikaula, thinly sliced
3 boiled quail egg, halves
3 sweet tomatoes
5 grilled green onions
2 avocado wedges
3 to 4 cooked and fried taro or other Hawaiian starchy vegetable
2 TBS grilled corn
5-6 crispy onions
Kona Coffee, sundried tomato dressing to taste


  • Build salad in order of ingredients and zigzag dressing over all ingredients except crispy onions.
  • Top with crispy onions.
  • Enjoy with glass of Argetinean Malbec!

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