Recipe: Shortribs Delight

By Derek Kurisu of KTA

3 lbs grass-fed beef shortribs OR slice chuck roast into stew thickness
1/2 t salt
1/2 t pepper
1/4 cup catsup
1 8oz can tomato sauce
1T sugar
1 clove minced garlic
1/4 cup brown sugar
1-1/2 T vinegar
1-1/2 T sherry
3 T shoyu
1-1/2 T Worcestershire sauce
2 T cornstarch or flour
1/4 cup water

Brown shortribs with salt and small coating of flour. Place remaining ingredients except cornstarch and water. Simmer for 90 mins or until tender. Mix cornstarch and water to thicken sauce as necessary. Serve over rice or noodles.

Share

Comments are closed.